Here's how to go about making it:
You need:
- one medim-sized onion
- three cloves of garlic
- frozen spinach
- water
- butter
- flour
- cream
- salt and pepper
![spinach](http://farm5.static.flickr.com/4071/4298369811_2cfc013264.jpg)
1. Thaw frozen spinach. I used about 800 grams since I wanted soup that would last for a few days.
![onion](http://farm3.static.flickr.com/2480/4299120282_47f31ae5f0.jpg)
2. Chop the onion and garlic into small pieces.
![sauteeing onion](http://farm3.static.flickr.com/2799/4299122680_db44fe3525.jpg)
3. Sauté in a pan on medium heath for 5-10 minutes.
![spinach soup](http://farm5.static.flickr.com/4049/4299125966_5403a93297.jpg)
4. When the spinach is thawed, add it to the pan and fill up with water. (Sorry about the blurry photo).
![cream](http://farm5.static.flickr.com/4053/4298381767_a5bb9b52d1.jpg)
5. While the soup begins to boil melt about 50 grams of butter that you mix with a couple of teaspoons with flour. To that you add a little bit of cream. Add to the soup and stir well.
![spinach soup boiling](http://farm3.static.flickr.com/2718/4298364835_598032673d.jpg)
6. Let it boil for ten minutes and season with salt and pepper as you see fit.
![Spinach soup](http://farm3.static.flickr.com/2795/4298388735_9ca0750e1b.jpg)
7.Ready!